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Zuppa Di Cozze | |||||||||
Course : Seafoods Serves: 16 |
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Ingredients:
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Preparation / Directions:combine mussels and water in a saucepot, over a moderate flame simmer until mussels open remove from heat and strain, reserving liquid discarding any mussels that do not open heat olive oil in a saucepot, over a medium flame add onions, heat and stir for 5-6 minutes add garlic, heat and stir for 1-2 minutes add parsley and white wine, bring to a boil, and simmer for 1-2 minutes add tomatoes and reserved liquid bring to a boil and simmer for 5 minutes season to taste with salt and pepper arrange mussels into individual serving bowls ladle broth over mussels serve hot, with a hard-crusted bread to the side
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Nutritional Information:471 Calories (kcal); 19g Total Fat; (39% calories from fat); 51g Protein; 17g Carbohydrate; 119mg Cholesterol; 1220mg Sodium | |||||||||