Preparation / Directions:
1. Cut fish into serving-size pieces; place in well-greased 10-inch skillet.
2. Add boiling water, lemon juice and salt; cover and simmer 8 to 10 minutes, or until fish flakes easily when tested with a fork.
3. Carefully remove fish to warm platter; serve with Orange-Grape Sauce. Orange-Grape Sauce
1. Combine cornstarch and sugar in saucepan; stir in orange juice and water.
2. Cook mixture over low heat, stirring constantly until sauce is thick and smooth.
3. Stir in orange sections, grapes, orange rind and lemon juice; heat.
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