Seafoods recipes

Spicy Fried Oysters

Course : Seafoods
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pint shucked oysters

1/2 teaspoon garlic powder

1/4 teaspoon ground cumin

1/4 teaspoon kosher salt

1/4 teaspoon white pepper

1/4 teaspoon cayenne pepper

1 cup water chestnut flour

2 Cup peanut oil

1 bottle hot pepper sauce

Preparation / Directions:

Cut oysters in half or leave whole, as desired combine garlic powder, cumin, salt, white pepper, cayenne, and water chestnut flour-mix well coat oysters with flour mixture, pat off the excess for a very light even coating place onto a cake rack and chill for 30-60 minutes heat oil to 375 degrees add oysters in small batches and fry for 4 minutes, until golden drain briefly on a wire rack and blot with paper towels serve hot, with pepper sauce to the side

Nutritional Information:

2 Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 118mg Sodium

Spicy Fried Oysters

Ingredients:

Preparation / Directions:

Nutritional Information:

More Seafoods Recipes