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Spicy Fried Calamari | |||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Place the flour and Cajun spice mix in a large bowl and mix. Add the squid and turn until all the pieces are thoroughly coated. Shake off the excess mixture.
In a large, heavy pot or deep-fryer over medium heat, heat the oil to 375ΓΈ F. or until almost smoking.
Fry the squid for 2 to 3 minutes, or until a light golden brown. Using a slotted spoon, transfer to paper towels to drain. Serve immediately with lemon or lime wedges and Lemon Aioji.
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Nutritional Information:1105 Calories (kcal); 111g Total Fat; (89% calories from fat); 21g Protein; 9g Carbohydrate; 297mg Cholesterol; 56mg Sodium | |||||||