So-Easy Fish Divan


Course : Seafoods
Serves: 3-4
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Ingredients:


1 Package cheese sauce mix -- (about 11/8 ounces)

1 1/3 Cups milk

16 ounces frozen vegetable combination: brussel sprouts

2 medium carrots

1 medium cauliflower thawed and drained

1 1/3 Cups Frenchs French Fried Onions -- divided

1 Pound unbreaded fish fillets -- thawed if frozen

1/2 Cup shredded cheddar cheese -- (2ounces)
 

Preparation / Directions:


Preheat oven to 375 degrees. In small saucepan, prepare cheese sauce mix according to package directions using 1-1/3- cups milk. In 12x8-inch baking dish, combine vegetables and 2/3- cup french fried onions: top with fish fillets. Pour cheese sauce over fish and vegetables. Bake uncovered, 3 minutes or until onions are golden brown.

 

Nutritional Information:

427 Calories (kcal); 30g Total Fat; (62% calories from fat); 25g Protein; 16g Carbohydrate; 104mg Cholesterol; 510mg Sodium


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