HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Skewered Scallops


Course : Seafoods
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound scallops

12 medium mushrooms

12 medium cherry tomatoes

2 small zucchini -- cut into thirds

1/3 cup melted butter

1 teaspoon original worcestershire sauce

2 teaspoons fresh lemon juice

1/8 teaspoon pepper

1 tablespoon soy sauce

1 tablespoon parsley -- chopped

3 cups hot cooked rice -- (optional)
 

Preparation / Directions:


1. Alternate scallops, mushrooms and tomatoes on 6 skewers; add zucchini piece to end of each kabob. 2. Combine remaining ingredients; brush over kabobs. 3. Grill 3 inches from coals, brushing with remaining sauce until done. Or oven-grill, turning once. 4. Serve on a bed of hot steaming rice, if desired. NOTE: Fine for dieters!

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Seafoods Recipes