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Scampi 2 | ||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:heat oil and two-thirds thebutter in a skillet, over a moderate flame add scampi, langoustino, lobster, or prawns saute quickly for 30 seconds add garlic, wine, lemon juice, worcestershire, and pepper sauce-mix well stir in remaining butter remove to a heated platter or serving dish top with minced parsley serve hot, accompanied by pasta
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Nutritional Information:270 Calories (kcal); 29g Total Fat; (97% calories from fat); trace Protein; 2g Carbohydrate; 41mg Cholesterol; 9mg Sodium | ||||||||||