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Scampi 1 | ||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat oil and 1/4 cup of the butter in a skillet, over a moderate flame add scampi, prawns, or lobster and saute quickly for 30 seconds add garlic, wine, lemon juice, worcestershire, and tabasco sauce-mix well
stir in remaining butter remove to a heated platter or serving dish top with minced parsley serve hot, accompanied by hot cooked pasta
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Nutritional Information:271 Calories (kcal); 29g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 41mg Cholesterol; 166mg Sodium | ||||||||||