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Scalloped Oysters 1 | ||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Drain oysters. Combine cracker crumbs, salt, pepper, and butter; sprinkle a third in a buttered 1-quart casserole dish, and cover with a layer of oysters. Repeat layers, reserving a little of the crumb mixture for topping. Add Worcestershire sauce to milk; pour over casserole. Sprinkle remaining crumbs over top. Bake at 350 degrees for 30 minutes or until brown.
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