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Scallop Saute | ||||||
Course : Seafoods Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:In a large non-stick skillet, melt margarine and add garlic. Cook until
garlic is golden brown. Add scallops and parsley, and cook 2 to 3
minutes,stirring often. Sprinkle with pepper.
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Nutritional Information:218 Calories (kcal); 23g Total Fat; (92% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 284mg Sodium | ||||||