Saucy Seafood Snappetizer |
Course : Seafoods
Serves: 9 |
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Ingredients:
8 ounces cream cheese |
2/3 cup chili sauce |
4 1/4 ounces lump crabmeat |
1 packages assorted crackers |
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Preparation / Directions:
Place cream cheese on serving plate. Pour chili sauce over cheese. Arrange crab meat on top. Garnish as desired with parsley, lemon slices, etc. Serve with crackers.
Makes 8-10 servings.
Variations: Substitute 1/2 cup chopped cooked shrimp or 1/2 cup tiny frozen shrimp for crab meat.
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Nutritional Information:
103 Calories (kcal); 9g Total Fat; (77% calories from fat); 4g Protein; 2g Carbohydrate; 38mg Cholesterol; 118mg Sodium |
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