|
Rollmops | ||||||||||||
Course : Seafoods Serves: 12 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:Clean and soak herring in cold water 24 hours, changing water 2 or 3 times. Split, remove backbone and flatten. Do not remove skin. Spread a little prepared mustard and pepper on the inside of each fillet. Add several onion rings and a pickle. Roll each herring around the pickle. Pierce toothpick through each roll. Place rollmops in a glass jar or stone crock. Combine vinegar, spices and sugar in a saucepan. Bring to a boil. Remove from heat and cool. Pour over rollmops. Cover jar tightly and place in refrigerator. Allow to stand 48 hours before serving.
| ||||||||||||
Nutritional Information:40 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 267mg Sodium | ||||||||||||