Roasted Oysters


Course : Seafoods
Serves: 4
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Ingredients:


24 medium oyster

1 teaspoon salt

1 teaspoon pepper

3 tablespoons butter

1 medium lemon

1/2 teaspoon tabasco sauce
 

Preparation / Directions:


Place oysters, deep shell down, onto grill cover and grill until shell open serve hot, with remaining ingredients to the side

 

Nutritional Information:

115 Calories (kcal); 10g Total Fat; (74% calories from fat); 4g Protein; 4g Carbohydrate; 50mg Cholesterol; 730mg Sodium


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