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Peppercorn Oysters | ||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Melt 1/3 cup butter in a skillet, over a medium flame add garlic and peppercorns, heat and stir for 60 seconds add oysters, lime juice, and clam juice or fumet heat and stir until reduced by half stir in remaining butter, until melted serve at once
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Nutritional Information:187 Calories (kcal); 16g Total Fat; (72% calories from fat); 2g Protein; 12g Carbohydrate; 43mg Cholesterol; 280mg Sodium | ||||||||