Panned Oysters |
Course : Seafoods
Serves: 4 |
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Ingredients:
1 pint oysters |
4 tablespoons butter |
1/2 teaspoon salt |
1/8 teaspoon pepper |
4 slices hot toast |
1 bunch parsley |
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Preparation / Directions:
Place oysters in saucepan and cook in their own liquor until edges begin to curl. Add butter, salt and pepper. Serve oysters on toast and garnish with parsley.
Add 2 tablespoons lemon juice an a few drops Worcestershire sauce.
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Nutritional Information:
743 Calories (kcal); 58g Total Fat; (70% calories from fat); 35g Protein; 19g Carbohydrate; 386mg Cholesterol; 2577mg Sodium |
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