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Oysters A La King


Course : Seafoods
Serves: 6
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Ingredients:


1 pint oysters

2 1/2 cups milk and oyster liquid

1/2 pound mushrooms -- sliced

4 tablespoons butter

4 tablespoons flour

1/2 cup chopped green pepper

2 tablespoons minced pimiento

1 1/2 teaspoons salt

1/8 teaspoon pepper

1 dash nutmeg

1 package buttered toast
 

Preparation / Directions:


Simmer oysters in their own liquid for 5 minutes. Drain thoroughly, reserve liquid. To this liquid add enough milk to make 2 1/2 cups. Saute mushrooms in butter for 5 minutes. Stir in flour, then add remaining ingredients, except oysters and toast. Simmer until thick. Add oysters, Serve on toast.

 

Nutritional Information:

934 Calories (kcal); 60g Total Fat; (56% calories from fat); 44g Protein; 58g Carbohydrate; 386mg Cholesterol; 4720mg Sodium

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