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Oyster Kebobs | |||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Mix crumbs, celery, salt and pepper. Drain oysters, dip into egg and roll in crumb mixture until well coated. Place on skewer allowing 5 oysters to each. Arrange skewers across top of pan. Pour a drop of butter on each oyster, place in hot broiler 4 inches from source of heat and brown quickly. Turn, add remaining butter and brown. Serve at once on toast.
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Nutritional Information:506 Calories (kcal); 38g Total Fat; (68% calories from fat); 29g Protein; 11g Carbohydrate; 570mg Cholesterol; 1943mg Sodium | |||||||||