Oyster Cocktail |
Course : Seafoods
Serves: 1 |
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Ingredients:
6 medium oysters |
--- COCKTAIL SAUCE --- |
2 tablespoons tomato catchup |
1/2 tablespoon lemon juice |
1/4 teaspoon salt |
4 drops tabasco sauce |
1 teaspoon horse-radish |
1/4 teaspoon worcestershire sauce |
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Preparation / Directions:
Prepare oysters on the half shell and place on bed of ice in soup plates. Combine remaining ingredients, place sauce in small glass in center of plate with lemon wedge.
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Nutritional Information:
37 Calories (kcal); 1g Total Fat; (30% calories from fat); 4g Protein; 3g Carbohydrate; 27mg Cholesterol; 653mg Sodium |
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