Preparation / Directions:
Preheat oven to 350 degrees.
Toss garlic cloves in olive oil; place in glass baking dish. Roast for 30
minutes until garlic is golden and soft. Shake the pan several times while
roasting.
Steam potatoes until soft; mash.
Purée garlic with milk; add to potatoes.
Add salt, pepper, tarragon, lemon rind and 2 tsps lemon juice.
Place fillets in baking dish and cover evenly with potato mixture.
Squeeze lemon juice liberally over each fillet.
Broil fish for 12–15 minutes, until golden brown and opaque throughout.
Serve with lemon wedges.
Orange roughy is a small saltwater fish imported from New Zealand and sold
as
fresh frozen fillets. It has a firm, slightly sweet white flesh which has an
adaptable flavor similar to that of flounder. It can be cooked by almost any
method and substituted for other mild-flavored white-fleshed fish such as
cod,
haddock, or flounder.
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