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Mussels Mariniere


Course : Seafoods
Serves: 4
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Ingredients:


4 pounds mussels -- prefer new zealand green lipped mussels. *

1 large onion

2 Medium celery stalks

1 clove garlic

1/2 bottle white wine
 

Preparation / Directions:


Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming

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