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Mussels Kennedy | |||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Remove top shell from mussels arrange onto an oven-proof platter combine garlic, parsley, basil, butter, and pernod in a food processor process to blend well season to taste with salt and pepper place 1/2 teaspoon butter mixture onto each mussel bake @ 400 degrees for 10 minutes, until butter melts and begins to bubble remove from oven serve hot
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Nutritional Information:940 Calories (kcal); 71g Total Fat; (68% calories from fat); 55g Protein; 18g Carbohydrate; 293mg Cholesterol; 1399mg Sodium | |||||||||