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Maryland Crab Cakes | ||||||||||||||
Course : Seafoods Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine first 10 ingredients in a bowl; stir well. Divide crabmeat mixture into 8 equal portions. Place 1-1/3 cups breadcrumbs in a shallow dish. Dredge crabmeat portions in breadcrumbs, shaping into patties about 3-1/2 inches wide and 1/2 inch thick.
Heat 1 tablespooon oil in a large nonstick skillet over medium-high heat. Add 4 patties, and cook 3 minutes. Carefully turn patties over, and cook 3 minutes or until golden. Repeat procedure with the remaining oil and patties. Serve with lemon wedges, if desired.
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Nutritional Information:132 Calories (kcal); 5g Total Fat; (32% calories from fat); 13g Protein; 9g Carbohydrate; 45mg Cholesterol; 426mg Sodium | ||||||||||||||