Mario's Quick Cod Supper

Course : Seafoods
Serves: 4
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Ingredients:

1 pound frozen cod
1 tablespoon butter or margarine
2 small yellow onions -- peeled and thinly sliced
1/2 cup cheddar cheese -- grated
6 1/2 ounces clams minced -- drained
4 1/2 ounces canned medium-size shrimp -- drained
1/4 teaspoon salt
1 teaspoon freshly ground black pepper -- to taste
1 bunch chopped fresh dill -- (for garnish)
3 Cup hot cooked rice -- (optional)
 

Preparation / Directions:

1. Remove frozen cod from package; allow to thaw at room temperature, about 15 minutes. 2. Cut fish into 8 equal pieces with sharp knife; set aside. 3. Melt butter in large skillet or electric fry pan; saute onion in butter over low heat until transparent. 4. Place fish on onion; cover and steam over low heat 6 to 8 minutes. 5. Add cheese, clams and shrimp; cover and steam 1 minute longer. 6. Remove cod from pan to heated serving platter. 7. Season remaining ingredients in pan with salt and pepper; stir to blend cheese. 8. Pour cheese sauce over fish; sprinkle with fresh dill. 9. Serve alone or with hot cooked rice.


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