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Lobster Newburg | ||||||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat butter in a saucepan, over a medium flame add flour, salt, paprika, pepper, and cayenne heat and stir for 1-2 minutes gradually whisk in half and half reduce flame to low, heat, and stir until thickened combine 2 tablespoons cream mixture with the egg yolks-mix well stir the yolk mixture into the heated sauce add lobster and stir for 1 minute, until heated through remove from heat and gradually stir in wine spoon into baked pastry shells serve hot
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Nutritional Information:565 Calories (kcal); 38g Total Fat; (60% calories from fat); 28g Protein; 27g Carbohydrate; 229mg Cholesterol; 844mg Sodium | ||||||||||||