|
Linguini With White Clam Sauce | ||||||
Course : Seafoods Serves: 4 - 6 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.
| ||||||