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Limed Snapper


Course : Seafoods
Serves: 4
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Ingredients:


1/3 cup scallions -- chopped

2 tablespoons butter

2 medium ripe tomatoes -- chopped

3 tablespoons fresh lime juice

2 tablespoons green chiles -- chopped

1 tablespoon parsley -- chopped

1/8 teaspoon salt

1/8 teaspoon garlic salt

1/8 teaspoon white pepper

1 pound red snapper fillets

6 slices lime wedges
 

Preparation / Directions:


1. Saute scallions in butter until tender. 2. Add remaining ingredients except snapper and lime wedges; bring to a boil. 3. Reduce heat; simmer 10 minutes. 4. Put snapper in sauce; spoon sauce over fish. Cover and simmer 10 minutes, or until fish tests done with fork. 5. Serve on heated platter surrounded by lime wedges. NOTE: A terrific main dish served with bed of brown rice spiked with pimiento!

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