Seafoods recipes

Course : Seafoods
Serves: 4

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Ingredients:

3/4 pound red snapper or turbot fillets

1 tablespoon melted butter

4 teaspoons lemon juice

1 teaspoon grated lemon rind

1/8 teaspoon salt

1/8 teaspoon rosemary

1 dash pepper

Place red snapper fillets in single layer in baking dish. Combine rest of ingredients; pour over fish. Bake at 350 degrees, 25 minutes or until done.