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Honey Fried Walleye Fillets | |||||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:In a small mixing bowl, combine egg and honey. In shallow dish, combine crackers, flour, salt and pepper. Dip fillets in egg mixture, then dredge in cracker mixture to coat. In a 12" skillet, heat 1/8" vegetable oil over medium heat. Add fillets. Fry four to seven minutes, or until gtolden brown. Turn once. Drain on paper towel-lined plate. Serve with lemon wedges and additiona honey for drizzling, if desired.
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Nutritional Information:240 Calories (kcal); 5g Total Fat; (18% calories from fat); 10g Protein; 38g Carbohydrate; 187mg Cholesterol; 590mg Sodium | |||||||||