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Holland Herring Cutlets | |||||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:Clean and soak herring 24 hours in cold water, changing water 2 or 3 times. Remove skin and bones. Chop fillets fine. Saute onions in butter until well browned. ADd onions, pepper, thyme and bread soaked in water and squeeze dry. Chop ingredients until well blended. Shape into small parts. Dip in flour and fry in hot oil until brown and crisp.
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Nutritional Information:699 Calories (kcal); 37g Total Fat; (47% calories from fat); 12g Protein; 80g Carbohydrate; 94mg Cholesterol; 624mg Sodium | |||||||||