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Glazed Mussels | ||||||||
Course : Seafoods Serves: 12 |
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Ingredients:
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Preparation / Directions:combine sake, honey, soy sauce, and ginger in a saucepan, over a medium flame bring to a boil add mussels, reduce heat, and simmer for 3 minutes remove mussels with a slotted spoon, set aside combine cornstarch and water-mix well add cornstarch mixture to saucepan heat and stir untl thickened remove from heat add mussels and stir to coat with thickened sauce skewer with toothpicks arrange onto a lettuce-lined serving plate serve hot
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Nutritional Information:55 Calories (kcal); 1g Total Fat; (17% calories from fat); 6g Protein; 5g Carbohydrate; 13mg Cholesterol; 480mg Sodium | ||||||||