Fried Scallops 1 |
Course : Seafoods
Serves: 2 |
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Ingredients:
18 medium scallops |
1 Cup bread crumbs |
2 tablespoons olive oil -- (2 to 3) |
3 tablespoons butter |
1 clove garlic |
2 sprigs parsley -- (2 to 3) |
1/2 cup dry white wine |
2 tablespoons lemon juice |
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Preparation / Directions:
Coat scallops with bread crumbs. Heat oil and butter together and saute the garlic and parsley. Add scallops and fry them gently until browned. Moisten with wine and sprinkle with a little lemon juice. Continue cooking gently until wine has evaporated. Serve hot.
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Nutritional Information:
830 Calories (kcal); 64g Total Fat; (74% calories from fat); 34g Protein; 14g Carbohydrate; 153mg Cholesterol; 715mg Sodium |
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