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Fried Oysters


Course : Seafoods
Serves: 4
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Ingredients:


24 large shucked oysters

2 large eggs

1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons cold water

1 cup bread crumbs
 

Preparation / Directions:


Drain oysters. Beat eggs with seasonings, add water and mix. Dip oysters into egg mixture, then into crumbs. Let stand 5 minutes before frying. Fry in hot deep fat (375F-380F ) until brown. Serve at once.

 

Nutritional Information:

558 Calories (kcal); 15g Total Fat; (24% calories from fat); 25g Protein; 80g Carbohydrate; 374mg Cholesterol; 2109mg Sodium

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