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Crockpot Bacon And Scalloped Potatoes | ||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Put half of the sliced potatoes in with half of bacon in CROCK-POT. Sprinkle with salt and pepper, then cheese. Repeat with remaining half. Spoon undiluted soup over top. Add Tobasco. Cover and cook on low 8 to 10 hours. (High: 4 hours).
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