Crock Pot Oyster Stew


Course : Seafoods
Serves: 1
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Ingredients:


2 quarts whole milk

1/2 cup butter

2 pints fresh oysters

1 1/2 teaspoons salt

2 teaspoons worcestershire sauce
 

Preparation / Directions:


In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally.


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