Seafoods recipes

Course : Seafoods
Serves: 4 - 6

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Ingredients:

3 large red snapper or flounder 1 1/4 to 1 1/2 lb -- cut 2 inch-pieces

2 tablespoons olive oil or melted butter

1 clove garlic

1 large onion -- sliced

1 medium green pepper -- cut in 1 inch pieces

1 medium zucchini unpeeled and sliced

1 can whole tomatoes -- (15 oz.)

1/2 teaspoon leaf basil

1/2 teaspoon leaf oregano

1 teaspoon salt

1/8 teaspoon pepper

1/4 cup dry white wine

1/2 cup fresh mushrooms -- ( to 3/4 cup),

Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts).