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Crock Pot Bacon Scalloped Potatoes | ||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Put half of the sliced potatoes in with half of bacon in CROCK POT. Sprinkle with salt and pepper, then cheese. Repeat with remaining half. Spoon undiluted soup over top. Add Tobasco. Cover and cook on low 8 to 10 hours. (High: 4 hours).
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