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Crabmeat Remick | ||||||||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Pile crabmeat into 6 individual shells or ramekins. Sprinkle with wine.
Combine remaining ingredients, except grated cheese, in mixing bowl. Blend well.
Place crabmeat about 1 inch directly under broiler heat for 1 minute. Remove from oven and spread sauce mixture over surface. Sprinkle with grated cheese. Place in a preheated 375F oven for 5 minutes, then transfer to 3 inches under high broiler heat until surface is lightly browned. Server at once.
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Nutritional Information:360 Calories (kcal); 33g Total Fat; (80% calories from fat); 15g Protein; 3g Carbohydrate; 73mg Cholesterol; 609mg Sodium | ||||||||||||||