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Crab Puffs | ||||||||||||||
Course : Seafoods Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Combine butter and water in a saucepan add flour and salt all at once heat and stir vigorously, until it forms a ball that won't separate.
2. Remove from heat, cool for 30 minutes beat in eggs, one at a time, beating smooth after each drop rounded teaspoonsful, 2-inches apart, onto a greased baking sheet. 3. Bake @ 400 degrees for 10-15 minutes, until puffy and golden remove from oven, split in half, and cool on a wire rack combine remaining ingredients. 4. Mix well spoon into cooled shells serve slightly chilled, or at room temperatur | ||||||||||||||
Nutritional Information:271 Calories (kcal); 21g Total Fat; (69% calories from fat); 7g Protein; 13g Carbohydrate; 141mg Cholesterol; 304mg Sodium | ||||||||||||||