Crab Casserole |
Course : Seafoods
Serves: 4 |
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Ingredients:
1 can reduced-fat cream of mushroom soup -- undiluted |
1 can crab meat -- (8-oz) |
1/2 cup prepared stuffing mix |
1/2 cup chopped bell pepper |
1/2 cup chopped celery |
1/2 cup lite mayonnaise |
1 teaspoon hot pepper sauce -- to taste |
1 teaspoon cajun spice -- to taste |
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Preparation / Directions:
Preheat the oven to 350 degrees. Combine all ingredients and bake in a casserole dish for 1 hour.
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Nutritional Information:
36 Calories (kcal); trace Total Fat; (11% calories from fat); 7g Protein; 1g Carbohydrate; 30mg Cholesterol; 125mg Sodium |
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