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Crab Canapes | |||||||||||
Course : Seafoods Serves: 10 |
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Ingredients:
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Preparation / Directions:Combine mayonnaise, mustard, lemon, salt, and pepper-mix well add egg yolk-mix well fold in crab toast bread on one side only spread other side with butter cut diagonally into quarters spread buttered side with crab mixture top with parmesan cheese broil for 4-5 minutes, until tops are lightly browned serve hot
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Nutritional Information:112 Calories (kcal); 8g Total Fat; (60% calories from fat); 5g Protein; 7g Carbohydrate; 41mg Cholesterol; 264mg Sodium | |||||||||||