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Country Dijon Shrimp Saute | ||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Cook and stir shrimp and garlic in oil in large skillet over medium high heat for 4 to 5 minutes or until shrimp is pink and done. Remove from heat.
Stir in wine and mustard. Return to heat; cook for 2 to 3 minutes more or until heated through. Remove from heat; stir in parsley. Serve over rice.
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Nutritional Information:222 Calories (kcal); 12g Total Fat; (52% calories from fat); 23g Protein; 1g Carbohydrate; 173mg Cholesterol; 170mg Sodium | ||||||||