Corn And Oyster Stew |
Course : Seafoods
Serves: 6 |
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Ingredients:
2 cups oysters -- (with liquor) |
1/4 cup butter |
1 cup light cream |
3 cups milk |
1/2 teaspoon paprika |
1 teaspoon salt and freshly ground pepper to taste |
1 can corn |
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Preparation / Directions:
Cook oysters in butter and oyster liquor until the edges curl. Add cream, milk and corn (including any corn liquid) and bring to a boil. Season with salt, pepper and paprika and serve immediately.
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Nutritional Information:
1742 Calories (kcal); 130g Total Fat; (66% calories from fat); 69g Protein; 80g Carbohydrate; 644mg Cholesterol; 1979mg Sodium |
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