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Classic Oyster Stew | |||||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:In large skillet, melt butter. When bubbly, add oysters. Heat a few minutes. Mix together cream, half and half, milk and strained oyster juice in saucepan. Heat thoroughly and add paprika. Add oysters. Simmer. Do not let boil. Season with salt and pepper to taste. Serve hot with fresh parsley.
Approximately 8-12 minutes.
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