HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Charcoal Grilled Spanish Mackerel


Course : Seafoods
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 pounds dressed spanish mackerel -- fresh or frozen

1/2 cup fresh lemon juice

1/4 cup olive oil

1 teaspoon salt

1 teaspoon dried oregano leaves -- crushed

3/4 teaspoon garlic salt

1/2 teaspoon pepper
 

Preparation / Directions:


1. Thaw frozen fish. 2. Combine lemon juice, olive oil, salt, oregano, garlic salt and pepper for sauce. 3. Make 4 to 5 shallow slits on both sides of each fish; brush inside and out with sauce. 4. Place fish on well-greased, hinged wire grills; cook about 4 inches from moderately hot coals 5 to 8 minutes. 5. Baste with sauce; turn and cook 5 to 8 minutes longer, or until fish flakes easily when tested with a fork.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Seafoods Recipes