Ceviche - Sausalito South |
Course : Seafoods
Serves: 4 |
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Ingredients:
1 pound sea bass -- diced in 1/4 inch pieces |
3/4 cup lime juice -- freshly squeezed |
2 medium tomatoes peeled -- seeded and diced |
1/4 medium Onion -- chopped |
2 medium serrano chiles -- seeded,diced |
1/8 teaspoon ground oregano |
1 tablespoon olive oil |
1 cup clam juice |
1 teaspoon salt and white pepper to taste |
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Preparation / Directions:
In a medium bowl place the sea bass and the lime juice. Gently toss them together. Cover the bowl and refrigerate it for 12 hours.
Place the marinated fish in a colander and let it drain for 1 hour.
In another medium bowl place the remainder of the ingredients and mix them together.
Add the fish and gently mix it in.
Chill the ceviche for 2 hours.
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