Seafoods recipes

Course : Seafoods
Serves: 1

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Ingredients:

7 large hard-boiled eggs

2 tablespoons lemon juice

2 tablespoons water

1 package unflavored gelatin

6 fillets anchovy fillets

1 teaspoon worcestershire sauce

1 cup mayonnaise

1 dash onion powder

1 dash pepper to taste

3 1/2 ounces caviar

Combine all ingredients and refrigerate until ready to serve.