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Buffalo-Style Crab Claws | ||||||||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6" from heat for 3-4 minutes, or just until crab is hot. Remove from oven and brush with remaining butter mixture. Serve on a platter with the Dipping Sauce. Whisk all sauce ingredients together.
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Nutritional Information:115 Calories (kcal); 12g Total Fat; (92% calories from fat); 1g Protein; 1g Carbohydrate; 33mg Cholesterol; 305mg Sodium | ||||||||||||||||