Seafoods recipes

Bouillabaisse (Fish Stew)

Course : Seafoods
Serves: 9

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Ingredients:

1 medium Onion -- large diced

3 medium potatoes -- small diced

2 cups skimmed milk

2 cups broccoli -- diced

1 1/2 teaspoons salt

1/2 teaspoon marjoram

2 cups celery -- diced

3 cups boiling water

1 1/2 pounds cod or flounder

2 cups cauliflower diced

1/2 teaspoon pepper

1/2 teaspoon basil

Preparation / Directions:

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.

Bouillabaisse (Fish Stew)

Ingredients:

Preparation / Directions:

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