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Bobbie Jean's Bay Scallops | |||||||||||
Course : Seafoods Serves: 8 |
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Ingredients:
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Preparation / Directions:Melt 1 tablespoon of butter in a nonstick skillet. Add mushrooms. Cook for 2 minutes. Add half the wine, cover and cook for 5 minutes. Reserve. Cook scallops in 1/4 cup wine 1 to 2 minutes. Reserve. Melt remaining butter, add flour. Gradually add milk and 1/4 cup wine. Stir until slightly thick. Add tarragon, shrimp, scallops, and Pernod. Heat through and serve in pastry shells.
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Nutritional Information:408 Calories (kcal); 23g Total Fat; (50% calories from fat); 25g Protein; 24g Carbohydrate; 115mg Cholesterol; 300mg Sodium | |||||||||||