Seafoods recipes

Baltimore Broiled Shad

Course : Seafoods
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 pounds shad fillets or other fish fillets -- fresh or frozen

1/4 cup butter or vegetable oil -- melted

2 tablespoons horseradish

2 tablespoons fresh lemon juice

2 teaspoons prepared mustard

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

Preparation / Directions:

1. Thaw frozen fillets; cut into serving-size portions. 2. Combine remaining ingredients except paprika for sauce. 3. Place fish, skin-side up, on well-greased broiler pan; brush with sauce. Broil 3 inches from heat 4 to 5 minutes. 4. Turn carefully and brush with sauce; broil 4 to 5 minutes longer, or until fish flakes easily when tested with a fork. 5. Sprinkle with paprika; serve at once.

Baltimore Broiled Shad

Ingredients:

Preparation / Directions:

More Seafoods Recipes